It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
HOMEMADE PIZZA
Homemade Pizza with a superb rosemary flavored crispy chewy crust. Resting the dough in the refrigerator allows for its flavor to fully develop.
Pizza is so easily and readily available here in the US that I seldom ever think of making it myself. Though I do not buy it often, it is one of Ro-Jiro’s (second son) favorite foods. Knowing that he wasn’t going to get a pizza delivered to the home, he petitioned me to make it for him. How could I refuse. Even though the temperature was almost 90 outside, I cranked up the oven to 450˚F to bake these Homemade Pizzas. Good thing they were done very quickly and I was able to turn off the oven after 20 minutes…phew!
Ingredients
- 3¼ cups all-purpose flour (490g)
- 1 tsp fresh rosemary
- 1½ tsp salt
- 1½ tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 1¼ cup water (about 110°F/43°C) (300ml)
- Sauce
- Tomato paste
- Extra virgin olive oil
- Toppings
- Pepperoni
- Sweet bell peppers (sliced)
- Artichokes in oil (sliced)
- Black olives (sliced)
- Spinach
- Basil leaves
- Onions (sliced)
- Garlic (minced)
- Mozzarella cheese Shredded
Instructions
- Combine all-purpose flour, rosemary, salt, and yeast in a large bowl. Pour in olive oil and water. Mix with a spatula and lightly knead until dough comes together into a soft, smooth ball. Do not over knead. If dough is too wet, add additional flour.
- Cover and let dough rise for 45 minutes in a warm place. Then refrigerate for 4 hours (or up to 36 hours) so that crust will develop flavor.
- Preheat oven to 450°F (230°C).
- Divide dough in half. Roll out a portion of dough into a 12-inch round. Prick dough all round with a fork and place dough on a pizza pan.
- Spread tomato paste or olive oil on the top. Sprinkle toppings and cheese as desired. Repeat with the other half of dough.
- Bake pizza at the lowest rack for 16 to 18 minutes.
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