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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

MILLION DOLLAR CHICKEN SPAGHETTI

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Million Dollar Chicken Spaghetti – The best ever chicken spaghetti that is easy to make!  This mouthwatering chicken spaghetti casserole is rich and hearty, full of cream cheese, bacon, sour cream, parmesan, mozzarella, tender chicken, and spaghetti noodles baked to perfection!

So, by now I’ll go ahead and assume that we have all heard of the Million Dollar Spaghetti that has become incredibly popular on Pinterest, right?
Well, I love the stuff, and I also adore baked spaghetti so it was time to make a marriage of the two!
So, by now I’ll go ahead and assume that we have all heard of the Million Dollar Spaghetti that has become incredibly popular on Pinterest, right?
Well, I love the stuff, and I also adore baked spaghetti so it was time to make a marriage of the two!

I did quite a bit of experimenting with chicken spaghetti to make sure this was truly the ultimate hearty casserole that I was looking for.  It’s super indulgent, and makes a boatload of food so you have enough for two dinners or enough to feed a big crowd.
Like all of the other recipes on my site, there was also the requirement that this casserole had to be easy.  I am a firm believer that casseroles should not be complicated.

This chicken spaghetti is made with simple, everyday ingredients.  I typically have everything to make this already stocked in my pantry and fridge!

Million Dollar Chicken Spaghetti - The best ever chicken spaghetti that is easy to make!  This mouthwatering chicken spaghetti casserole is rich and hearty, full of cream cheese, bacon, sour cream, parmesan, mozzarella, tender chicken, and spaghetti noodles!

Ingredients
  • 16 Ounces Spaghetti,
  • 2 Eggs
  • 1/3 Cup Parmesan Cheese
  • 5 TBSP Butter, Melted
  • 8 Ounces Cream Cheese, Softened
  • 2 10 Ounce Cans cream of chicken soup
  • 1 Cup Sour Cream
  • 2 Cups Shredded Chicken
  • 2 Cups Mozzarella Cheese
  • 1 Pound Bacon
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Onion Powder

Instructions
  1. Preheat oven to 350 degrees.  Lightly oil a 9x13 inch baking dish and set aside.
  2. Cook the spaghetti according to package directions, drain and set aside.  While the spaghetti is cooking, cook the bacon in a large skillet over medium high heat.  Remove the bacon to drain on a paper towel lined plate and crumble when cooled.
  3. In a small bowl whisk together the melted butter, eggs, and parmesan cheese.  Toss the parmesan mixture with the cooked spaghetti noodles.
  4. In a large bowl mix together the cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, bacon, and seasonings.
  5. Pour half of the spaghetti into the prepared pan and top with half of the cream cheese mixture.  Repeat this step one more time.  Top with remaining mozzarella.
  6. Bake in preheated oven for 30-45 minutes, until hot and bubbly.

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