It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

BALSAMIC BRUSCHETTA CHICKEN

Balsamic Bruschetta Chicken with a fresh tomato, basil, garlic and Parmesan topping with a delicious balsamic glaze. Delicious and easy with just 3 freestyle and 7 points plus points per serving.
Balsamic Bruschetta Chicken is an easy and quick meal you can cook all year long in your grill pan or outside on your bbq.

The bruschetta topping is very simple and easy to make.

One of the best things about the new Freestyle Points system is that they’ve allowed for over 200 ingredients to be 0 point food items.

The biggest shift? Probably the proteins. Lean chicken, turkey and tofu are now 0 points. Greek yogurt too. Beans got the 0 point treatment too which means people won’t be limiting these healthy ingredients in favor of more processed low point alternatives.
Balsamic Bruschetta Chicken with a fresh tomato, basil, garlic and Parmesan topping with a delicious balsamic glaze. Delicious and easy with just 3 freestyle and 7 points plus points per serving.

INGREDIENTS:
  • 4 chicken breasts, boneless skinless (6 ounces each)
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon coarse ground black pepper
  • 2 cloves garlic, minced
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon fresh basil, minced
  • 4 roma tomatoes, chopped
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 cup balsamic glaze

DIRECTIONS:
  1. Add half of the salt, all the pepper and garlic to your chicken breasts.
  2. Heat a cast iron skillet on medium high heat with the two teaspoons of olive oil.
  3. Add the chicken to the skillet and cook for 4-6 minutes on each side, until fully cooked through.
  4. While the chicken is cooking mix together the rest of the salt with the basil and tomatoes.
  5. When the chicken is finished cooking add it to a plate and top each with 1/4 of the tomato topping, 1/4 of the Parmesan cheese and 1/4 of the balsamic glaze.
Recipe Source:cookingwithpoints.com

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "BALSAMIC BRUSCHETTA CHICKEN"

Posting Komentar