Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
Peanut Butter and Chocolate are like the best friends of sweet food! Most everyone loves the combo and I am definitely one of them!
Here we are with the school year practically over and I’m reminiscing about the first day all my boys went to school this past year. All three of them in class with me left at home. Bittersweet for sure!
Ingredients
Peanut Butter and Chocolate are like the best friends of sweet food! Most everyone loves the combo and I am definitely one of them!
Here we are with the school year practically over and I’m reminiscing about the first day all my boys went to school this past year. All three of them in class with me left at home. Bittersweet for sure!
Ingredients
- 1 Cup Cold Butter, Cubed
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- ¾ Cup Creamy Peanut Butter
- 2 Eggs
- 2 tsp Pure Vanilla Extract
- 2¾ Cups All Purpose Flour
- 3 TBSP Cornstarch
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 Cups Mini Peanut Butter Cups
- 1 Cup Milk Chocolate Chips
- 1 Cup Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 400 degrees.
- In a large bowl cream together butter, brown sugar, granulated sugar and peanut butter for 3 minutes on medium speed.
- Add in eggs and vanilla and mix until well blended.
- Mix in flour, cornstarch, baking powder, baking soda and salt until almost incorporated.
- Add in chocolate chips and finish mixing until the flour is just incorporated.
- Using a large cookie scoop or ¼ cup measuring cup, scoop up dough and place onto a baking sheet (six balls of dough per sheet).
- Bake for 11-13 minutes or until lightly golden brown.
- Add peanut butter cups and a few more chocolate chips to the top of each cookie immediately after removing from the oven.
- Let them cool for 5 minutes on the baking sheet then transfer to a cooling rack.
Original Recipes Visit Peanut Butter Chocolate Chip Cookies @ mynameissnickerdoodle.com
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