It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Tennessee Peach Pudding
You’ve heard of Peach Cobblers–well, I give you Tennessee Peach Pudding! Yes, you heard that right. Pudding. This is one of those lovely desserts that you pour a watery syrup over the top and as it bakes it sinks down into the dessert making it mouthwateringly delicious. Spectacular is one word I’d use to describe this tasty pudding. It’s loaded with lots of luscious peaches, and each mouthful will surely satisfy any sugar craving.
When I first saw this recipe online, I read the reviews and they were all over the map. But since I’ve made lots of pudding desserts before where you pour a syrup over top of the batter I wasn’t afraid to give this one a try. The puddings don’t turn out soupy if you cook them long enough. Instead a rich, thick sauce is formed that permeates the whole dessert. I’m glad I didn’t listen to the naysayers about this recipe, because it really turned out terrific.
Lovely peach dessert made with a tasty syrup that sinks down into the cobbler-type pudding making a crusty caramel-flavored topping.
INGREDIENTS
- PEACH FILLING:
- 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 cup sugar
- 4 tsp. baking powder
- 1 tsp. kosher or sea salt
- 1 tsp. cinnamon
- 1 cup milk or cream
- 5 cups peaches peeled and diced peaches
- TOPPING:
- 1 cup sugar
- 1 cup brown sugar
- 2 tbsp. unsalted butter
- 3 cups water
- 1/2 tsp. nutmeg
INSTRUCTIONS
- PEACH FILLING:
- In a large mixing bowl combine flour, sugar, baking powder, salt, and cinnamon.
- Add milk and peaches and stir just until combined.
- Pour into a 10x15” greased glass baking dish.
- Pour topping over top.
- Bake at 400° for 50-60 minutes or until done.
- Serve warm or cold with ice cream or Cool Whip non-dairy whipped topping.
- TOPPING:
- Combine ingredients over medium heat in medium saucepan.
- Bring to a boil and stir until sugar is dissolved.
- Pour over top of peach layer.
- Bake at 400° for 50-60 minutes or until done.
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