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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Southern Pimento Cheese

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With ample seasonings and just a little kick, creamy Southern pimento cheese is great with everything from crackers or burgers to crab cakes or grits! This cheddar cheese spread also makes a great cold party appetizer dip that doesn’t require the oven.
When my parents were newlyweds, they decided they wanted to move from Michigan to the East coast. They marked a bunch of cities on a map and took a road trip, stopping in each one to get a feel for the city. 

When they got to Charleston, they knew it was the one. And I can’t blame them. 
I’ve been proud to call Charleston my hometown and South Carolina my home. And I think the fact that I very easily could have not been born here, or in the South at all, makes me appreciate and embrace it all the more.
And so the South has had much more of an impact on my culinary taste and repertoire than I’ve even realized until I started this blog. 
I love my sweet tea, fried chicken, grits, and okra. In my book, no other barbecue sauce can compare to South Carolina mustard-based barbecue. The blog has featured three meat and okra gumbo, and pickled okra straight from my garden. 
And today, I give you Southern pimento cheese.

With ample seasonings and just a little kick, creamy Southern pimento cheese is great with everything from crackers or burgers to crab cakes or grits! This cheddar cheese spread also makes a great cold party appetizer dip that doesn't require the oven.

INGREDIENTS
  • 2 cups shredded sharp cheddar cheese
  • 4 oz jar of pimentos drained
  • 4 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/2 tsp pepper blend (I use Jane's Krazy Mixed-Up Pepper)
  • 1/4 tsp cayenne pepper
  • 1/4 tsp Old Bay seasoning

INSTRUCTIONS
  1. Combine all ingredients and mix thoroughly.
RECIPE NOTES
Serve with crackers, mixed into grits, on a grilled cheese sandwich, on a BLT, with fried green tomatoes, over crab cakes, or as a hamburger topping.

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