It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

PHILLY CHEESESTEAK SLIDERS

Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It’s the perfect football party food for feeding a hungry crowd!

By now you know we take game day homegating, and the sliders recipes that make them great, pretty seriously. Our Philly Cheesesteak Sliders were our first slider recipe and they remain a favorite. From the melted Provolone cheese to that delicious steak these Philly Cheesesteak Sliders are pure awesomeness! They’re also super easy to make for a party. Instead of making individual sandwiches all of the ingredients got together in a casserole dish or on a baking sheet and the sandwiches are pulled apart when they are served.
These Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day.

Ingredients
  • 12 Slider rolls
  • 1 box Thinly sliced steak (found in frozen food section)
  • 1 Green pepper , diced
  • 1 Onion , diced
  • 6 slices Provolone cheese
  • 2 tbsp Mayonnaise
  • 3 tbsp Butter , melted
  • Salt & Pepper to taste

Instructions
  1. Preheat oven to 350°F
  2. Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. 
  3. Cook the steak meat in a skillet, adding salt and pepper to taste.
  4. Place the steak aside,
  5. Saute the pepper and onions until they are tender.
  6. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
  7. When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
  8. Place a layer of provolone cheese over the peppers and onions.
  9. Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
  10. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
  11. Cut and serve.

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