7 LAYER SALAD
This beautiful, fresh salad will wow your family and friends before it even hits their plates! With tons of texture and literally layers of flavor, my version of this eye-catching classic will be your new favorite crowd pleaser and inspire you to create your own spin on the 7 Layer Salad.
After all, the original Seven Layer Salad recipe (or at least the oldest ones I’ve found) include every five-year-old’s nemesis – green peas. Maybe I can dazzle the kids with something pretty to look at and get them to eat a few vegetables!
I suspect the real reason it was invented, though, was to elevate the classic green salad to something more visually appealing and interesting to serve on an average weeknight. It’s obviously more tasty too – it’s served in a trifle dish, and everything that’s spooned out of one of those is gonna make you want seconds!
Have you ever tried steaming your eggs instead? It’s equally simple and produces a lovely, light, and tender result every time. Simply put your eggs, in a steamer insert, over boiling water. Then cover and cook 6 – 12 minutes, depending on whether you like them soft or hard. For use in this Seven Layer Salad, deviled eggs, or other cold-serving options, plunge them immediately into an ice bath for about 15 minutes before peeling.
If you’re looking for an even more convienent option, you can buy a bag of already boiled and peeled eggs in the deli section of some markets. There always available at my local Trader Joes market.
INGREDIENTS
SALAD:
- 6 Cups Spring Mix Lettuce
- 2 10 Ounce Container Grape Tomatoes, Cut in Half
- 8 Hard Boiled Eggs Sliced
- 1 16 Ounces Bag Fozen Petite Green Peas, Thawed
- 1 Small Red Onion
- 1 16 Ounce Bag Cauliflower Rice
DRESSING:
- 1 1/2 Cup Mayonnaise
- 1 Cup Sour Cream
- 2/3 Cup Parmesan Cheese
- 1 Tablespoon Sugar
- ??? 1Teaspoon ???Salt
- 1/4 Teaspoon Pepper
TOPPING:
- 8 Ounces Bacon Cooked and Crumbled
- 4 Ounces Sharp Cheddar Cheese Shredded
INSTRUCTIONS
- In a large glass bowl, layer all the salad ingredients, in the order listed, one at a time in rows.
- In a small mixing bowl, whisk together all the dressing ingredients until smooth. Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with cheese and bacon. Cover and refrigerate for 6-8 hours. Toss and serve.
More Deliciouse Recipe 7 LAYER SALAD @ gonnawantseconds.com
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