It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

RECIPE FOR SAUSAGE AND PEPPERS CROSTINI

This recipe for sausage and peppers crostini is a simple appetizer combining the classic flavors of Italian sausage, sweet peppers, and spicy onions, topped with savory mozzarella.

The big game is almost upon us and now is the perfect time for appetizers! However, with the holidays just ending, nobody wants to stand in the kitchen all day just to whip up a quick snack. That’s why Kim and I are sharing our simple recipe for sausage and peppers crostini.

In less than an hour, you have a delicious, bite-sized app loaded with sweet or spicy Italian sausage, sweet green and red peppers, spicy onions, and savory melted mozzarella cheese. It doesn’t get much better than this for quick game day eats. We can’t wait for you to try them.
This recipe for sausage and peppers crostini is a simple appetizer combining the classic flavors of Italian sausage, sweet peppers, and spicy onions, topped with savory mozzarella.

Ingredients
  • 2 Links Italian Sausage (spicy or sweet)
  • 1 Large Green Bell Pepper
  • 1 Large Sweet Red Pepper
  • 1 Medium Whit Onion
  • 3/4 Cup Mozzarella Cheese (shredded)
  • 1/4 Loaf Baguette (French or Italian)

Instructions
  1. First, preheat your oven to 350 degrees F. and slice your baguette, then wash and cut the onions, and peppers into strips.
  2. Next, saute the sausage in a skillet over medium heat for 5-7 minutes on each side. 
  3. After that, add the onions and peppers to the skillet and cook everything for an additional 7-8 minutes or until the peppers and onions are soft.
  4. Now, place the baguette slices on a sheet pan and put them in the oven for 3-5 minutes for the bread to toast, remove them from the oven and set them aside.
  5. Afterward, layer the sausage, peppers, onions, and mozzarella cheese on the toasted crostinis. 
  6. Last, place them in the oven to bake for 3-5 minutes or until the cheese has fully melted. Remove the finished appetizer and serve immediately.
Recipe Notes
The calories listed are an approximation based on the ingredients and a serving size of two crostinis. Serve the appetizer while it is hot and storage is not recommended as the grease from the sausage will make the bread soggy.

Recipe Source:berlyskitchen.com

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