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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

HEALTHY FLOURLESS ZUCCHINI FUDGE BROWNIES

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Hands down, the easiest, fudgiest, flourless brownies ever and with a hidden vegetable too- Zucchini! Made with no butter or flour, these flourless zucchini fudge brownies are naturally gluten free, paleo, dairy free, grain free and come with a tested vegan option!

I’ve had these flourless zucchini brownies to share for a little while now so what way to celebrate my failure than with brownies, a popular recipe in this neck of the woods. From protein packed ones, ones designed for breakfast, ones using just THREE ingredients and one’s inspired by one of my favorite chefs– You won’t find a lack of brownies….and there will be more to come! 

Obviously, we always want some extra nutrition in these babies so let’s add something subtle but easy to overlook- Enter, grated zucchini. With the abundance of zucchini right now (and the next couple of months!), let’s add this grated vegetable in all things and everything, especially brownies. Specifically, these healthy flourless zucchini fudge brownies which are, as the name suggests,  SO DARN FUDGY! 
Hands down, the easiest, fudgiest, flourless brownies ever and with a hidden vegetable too- Zucchini! Made with no butter or flour, these flourless zucchini fudge brownies are naturally gluten free, paleo, dairy free, grain free and come with a tested vegan option!

Ingredients
  • 1/4 cup + 2 T coconut oil
  • 225 grams dark chocolate, chopped roughly (I used a 100% Baker's chocolate)
  • 1/2 tsp vanilla extract
  • 3/4 cup coconut palm sugar
  • pinch sea salt
  • 2 large eggs (can sub for 2 flax eggs or ener-g egg replacement)
  • 1/2 medium zucchini, grated and with moisture squeezed out (just over 1/4 cup)
  • 2 T cocoa powder
  • 3 T arrowroot powder (can sub for corn starch if not strictly paleo)
  • 1/2 cup chocolate chips (optional)

Instructions
  1. Preheat the oven to 350 degrees. Line an 8 x 8 pan with greaseproof paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.
  2. In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together- The mixture should be silky smooth. Add your vanilla extract and mix lightly.
  3. Transfer the mixture to a large mixing bowl and add your eggs, sea salt and coconut palm sugar and mix until fully incorporated. Add your grated zucchini, cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth. Top with chocolate chips, if desired. Transfer to lined baking dish.
  4. Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake. Remove from the oven and allow to cool in the pan completely. If possible, once cooled, transfer to the fridge to chill for the best texture.
Notes
Do not over bake- Brownies may not look 'cooked' but once cooled, they will firm up.
Brownies can be kept for up to 5 days in the fridge and are freezer friendly.

Recipe Source:thebigmansworld.com

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