BROCCOLI CAULIFLOWER CHEESE SOUP WITH SAUSAGE
A hearty broccoli cauliflower cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor!
Now that fall been here for a few weeks, there’s been so many great looking soup recipes being posted all over the internet. My family loves soup year round, but I haven’t made any in a while. So, I figured I better get moving.
The inspiration for this broccoli cauliflower cheese soup comes from a loaded broccoli cheese and potato soup I found at Lil Luna.
Now that fall been here for a few weeks, there’s been so many great looking soup recipes being posted all over the internet. My family loves soup year round, but I haven’t made any in a while. So, I figured I better get moving.
The inspiration for this broccoli cauliflower cheese soup comes from a loaded broccoli cheese and potato soup I found at Lil Luna.
A hearty keto low carb cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor!
Ingredients
- 1 1/2 pounds sausage sliced & quartered
- 1/2 pound broccoli cut in florets
- 1 1/2 pounds cauliflower cut in florets
- 1 cup heavy cream
- 1 cup water
- 1 cup chicken broth
- 2 tablespoon butter
- 1 cup sharp cheddar cheese grated
- 5 slices bacon cooked to crisp and chopped
- 1/4 teaspoon mustard seed
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt & ground black pepper to taste
- olive oil
Instructions
- In a small container, mix onion powder, garlic powder, mustard seed, marjoram, thyme.
- In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.
- In a large skillet, brown sausages. Set aside.
- In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.
- Add cooked sausages and season with half of mixed spices and herbs.
- Toss in cooked broccoli, cauliflower, and broth. Add the remaining mixed spices and herbs. Season with salt and ground black pepper to taste. Combine well. Cover and simmer for 5 to 8 minutes, stirring occasionally.
- Transfer in a serving bowl and top with bacon.
- Serve and enjoy immediately.
Sausages used : Bockwurst, Schublig, Hungarian
Recipe Source:lowcarbyum.com
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