S’MORE CUPCAKES
S’more cupcakes are a different take on the traditional S’more. Great for a camping themed party or a fun snack for kids!
About the only time I eat graham crackers is when I have s’mores. I don’t really care for graham crackers that much. They’re just not that exciting. But for some reason, when you put them in a cute bear shape, my love for that graham flavor grows and I could definitely eat a whole box of Teddy Grahams in one sitting. Especially if they are the cinnamon kind!
A different take on the traditional s'more!
Ingredients
- 12 chocolate cupcakes baked
- 1 cup Chocolate Buttercream
- 12 Kraft Jet Puffed marshmallows
- 12 Honey Maid Teddy Grahams honey flavored
- 1 Hershey bar broken into 12 pieces
Instructions
Frost the cupcakes and set them aside.
Place the marshmallows on a baking sheet and bake them in a 350 degree oven for about 5 minutes, or until lightly browned. If needed, broil them for just a minute to get them the color you'd like, but watch them carefully!
After you've removed the marshmallows from the oven, place one marshmallow on the top of each cupcakes. Put a Teddy Graham and a rectangle of Hershey bar on each cupcake top. The chocolate will melt a bit, so be sure to let them cool completely so the chocolate sets.
Recipe Source:tastesoflizzyt.com
Nutrition Facts
S'more Cupcakes
Amount Per Serving
Calories 336Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 2mg1%
Sodium 277mg12%
Potassium 72mg2%
Total Carbohydrates 56g19%
Sugars 36g
Protein 3g6%
Vitamin A0.4%
Vitamin C0.1%
Calcium7.6%
Iron7.3%
* Percent Daily Values are based on a 2000 calorie diet.
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