HOMEMADE MACARONI AND CHEESE CASSEROLE
This homemade Macaroni and Cheese Casserole is a show stopper!
Not only is this creamy mac and cheese recipe easy to make it, has a special ingredient making it extra delicious!
This dish has so much velvety cheese in a quick from scratch sauce that once you try it, this is going to be the only baked macaroni & cheese dish you’ll ever need!
Hello, my name is Holly and I am addicted to Macaroni and Cheese. It is literally my favorite thing to eat on the whole planet!
It doesn’t even have to be fancy, I love crock pot mac & cheese, stove top mac and cheese or even out of a little blue box.
Of all of the mac and cheese recipes, *this* little gem right here is like striking mac and cheese gold.
It is definitely the best macaroni and cheese casserole ever and always gets rave reviews! Take it from me, I definitely should know!
This Creamy Macaroni and Cheese Casserole is a show stopper! Not only is this mac and cheese recipe easy to make it has a special ingredient making it extra delicious! This dish has so much velvety cheese in a quick homemade sauce and once you try it, this is going to be the only macaroni & cheese you make!
INGREDIENTS:
- 12 oz dry macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream (about 10-12% MF)
- 1/2 teaspoon dry mustard powder
- 1 teaspoon onion powder
- salt & pepper to taste
- 1 can condensed cream of cheddar soup (optional) 10.75oz
- 4 cups sharp cheddar , divided
- 1/2 cup fresh parmesan cheese
DIRECTIONS:
- Preheat oven to 425 degrees.
- Cook macaroni according to package directions. Drain and run under cold water.
- Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened.
- Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
- Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
- Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.
Recipe Source:spendwithpennies.com
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