It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

crockpot lasagna recipe (gluten free)

crockpot lasagna recipe made so easy you’ll never again want to make it in a pan. made with your favorite lasagna noodles with zero pre-cooking of noodles required! {gluten-free, dairy-free and vegetarian friendly options}

I’m in a crockpot lasagna mood. I think it’s safe to say I’m in a lasagna mood these past couple weeks. You ok with that? Good.

This Crockpot Lasagna recipe is JUST as tasty as our sweet potato Mexican lasagna, but it’s even better for one reason: It’s made in my favorite kitchen appliance everrrrrr–the crockpot!

No pan, no pre-cooking of noodles, and none of that extra work. Woot woot.

R loves lasagna. Actually, that is an understatement, R is absolutely obsessed with lasagna. I think it correlates with my obsession with Mexican food and potatoes.

I’m perfectly able to eat them for weeks without getting bored. And that’s how R is with lasagna.

So needless to say, when we had to go gluten-free in our household, he was missing out on his best-friends-forever-food. That was, until our local store stocked these gluten-free lasagna noodles!

I kid you not, after that discovery, we had lasagna for weeks on end. Pretty similar to our Mexican Lasagna binge earlier this month.



Surprisingly, we are not sick of either. Bring it on.

TIP: If sauce is a little thick, add about 1/4-1/2 cup water to help keep the noodles on the bottom from burning.

Adding the water will prevent burning, but the bottom of the lasagna still gets a little crispy. You like those corner pieces on the lasagna pan? Then this is for you.

I’m personally a center-of-the-pan, no-crispy-edges kind of gal myself. R was tickled pink when he got a crispy corner. To each his own. 😉

Crockpot Lasagna Recipe made so easy you'll never again want to make it in a pan. Made with your favorite lasagna noodles with zero pre-cooking of noodles required! {Gluten-Free, Dairy-Free friendly}

ingredients:
  • 1 pound Italian sausage, cooked and drained (easily sub out for vegetarian)
  • 2 (24 oz ) jars of pasta sauce
  • 16 no-boil gluten-free lasagna noodles
  • 2 cups ricotta cheese (SEE NOTES FOR DAIRY-FREE OPTIONS)
  • 2 cups Shredded Mozzarella (or dairy-free Mozzarella swap)
  • 1/4 cup fresh basil, chopped

directions:

Spray the inside of your crockpot with cooking spray.
Begin lasagna assembly: 1/2 cup pasta sauce on bottom of crockpot, layer 4 lasagna noodles, 1/2 of ground Italian sausage, 1/2 cup pasta sauce, 4 lasagna noodles, 1 cup ricotta cheese spread evenly, 1/2 cup mozzarella, More noodles, remaining Italian sausage, 1/2 cup mozzarella, 4 lasagna noodles, remaining ricotta cheese, 4 lasagna noodles, pour remaining pasta sauce over noodles, top with remaining mozzarella.
Cook on low 5-6 hours.
Top with fresh basil and serve immediately.

Source:www.veggiebalance.com


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